Advertised: 13-7-10 | Closing Date: 10-9-10 Head Chef or Head Cook
(Quezon City and Metro Manila) Requirements:
- Candidate must possess at least a Bachelor's/College Degree in Culinary Arts from reputable School or graduate of Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
- At least 5 year(s) of working experience in the related field is required for this position.
- Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent. Job role in Chef or equivalent.
- 1 Full-Time positions available.
Qualified applicants may submit their comprehensive resume with recent 2x2 photo and transcript of records at:
HUMAN RESOURCES & ADMINISTRATION DIVISION
2nd Flr. FMA Bldg. #75 C Baler Street,
San Francisco del Monte, Quezon City
from Monday to Wednesday 8:00 am to 12:00 nn
Or call us at (02) 4122931 / (02) 3741774
Email:
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